Sweet Acorns
 “Start with glazed donut holes… and chocolate frosting, peanut butter or nutella. To me, the choice was obvious–but you do what you want. You’ll also need crushed toffee bits and/or those little chocolate sprinkly things. Now, then–to impress upon your mind exactly how easy these little do-dads were to whip up, this is exactly when we started the process. (click link above for pics) I should have been cool and poured the Nutella in a bowl, but having been raised by wolves, as I was–I just dipped it right out of the container. Don’t tell my family. Now dip those little suckers in whichever topping you prefer–toffee bits or the sprinkly things. Oh, I forgot to tell you that you’ll also need a small bag of stick pretzels. Snap about a third off and eat it. Don’t bite it off because that’s just tacky. Stick the pretzel piece in the top of your acorn.”

Sweet Acorns


“Start with glazed donut holes…

and chocolate frosting, peanut butter or nutella. To me, the choice was obvious–but you do what you want.

You’ll also need crushed toffee bits and/or those little chocolate sprinkly things.

Now, then–to impress upon your mind exactly how easy these little do-dads were to whip up, this is exactly when we started the process. (click link above for pics)

I should have been cool and poured the Nutella in a bowl, but having been raised by wolves, as I was–I just dipped it right out of the container. Don’t tell my family.

Now dip those little suckers in whichever topping you prefer–toffee bits or the sprinkly things.

Oh, I forgot to tell you that you’ll also need a small bag of stick pretzels. Snap about a third off and eat it. Don’t bite it off because that’s just tacky. Stick the pretzel piece in the top of your acorn.”

(via morningglory1951)